Vol 1, No 2 (2020)

DOI: https://doi.org/10.46843/jiecr.v1i2

Table of Contents

Articles

Nor Rabiatul Adawiyah Nor Azam(1), Basri Rashid(2), Noor Azimin Zainol(3), Maliani Mohamad(4),
(1) School of Tourism, Hospitality and Event Management, University Utara Malaysia, Malaysia
(2) School of Tourism, Hospitality and Event Management, University Utara Malaysia, Malaysia
(3) School of Tourism, Hospitality and Event Management, University Utara Malaysia, Malaysia
(4) School of Business Management, University Utara Malaysia, Malaysia
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41-51
Indah Juwita Sari(1), R. Ahmad Zaky El Islami(2),
(1) Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa, Indonesia; Division of Science Education, Faculty of Education, Kasetsart University, Thailand
(2) Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa, Indonesia; Division of Science Education, Faculty of Education, Kasetsart University, Thailand
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52-57
Hendri Pratama(1), Mohamed Nor Azhari Azman(2), Gulzhaina K. Kassymova(3), Shakizat S. Duisenbayeva(4),
(1) Sultan Idris Education University, Malaysia
(2) Sultan Idris Education University, Malaysia
(3) Abai Kazakh National Pedagogical University, Republic of Kazakhstan; Institute of Metallurgy and Ore Beneficiation, Satbayev University, Republic of Kazakhstan
(4) Al-Farabi Kazakh National University, Republic of Kazakhstan
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58-68
Eka Yulida Fitriani(1), Fidia Fibriana(2),
(1) Universitas Negeri Semarang
(2) Universitas Negeri Semarang, Indonesia; Songkla University Thailand, Thailand
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69-76
Antomi Saregar(1), Hani Mulyani(2), Yetri Yetri(3), Adyt Anugrah(4), Konstantinos Ravanis(5),
(1) Universitas Islam Negeri Raden Intan Lampung, Indonesia
(2) Universitas Islam Negeri Raden Intan Lampung, Indonesia
(3) Universitas Islam Negeri Raden Intan Lampung, Indonesia
(4) Universitas Islam Negeri Raden Intan Lampung, Indonesia
(5) University of Patras, Greece
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77-86